Description
An easy one pot Instant Pot dinner! Fun wagon wheel pasta with a homemade red sauce, parmesan cheese, spinach and chicken sausage.
Ingredients
Scale
- 1 Tbsp olive oil
- 8 ounces chicken sausage, sliced (I used pre-cooked)
- 2 cups chicken broth
- 8 ounces uncooked wagon wheel pasta
- 1 (28 oz) can crushed tomatoes
- 4 Tbsp butter
- 1 tsp onion powder
- 1 tsp garlic powder
- 1/2 tsp kosher salt
- 2 cups chopped spinach
- 1/2 cup parmesan cheese
Instructions
- Turn Instant Pot to saute setting. When display says HOT add in the oil and swirl around. Add in the chicken sausage and brown for 3 minutes.
- Pour in the broth and scrape bottom of pot so that nothing is sticking. Turn off Instant Pot.
- Sprinkle in the pasta. Dump the tomatoes, butter, onion powder, garlic powder and salt on top.
- Cover Instant Pot and set valve to sealing. Set the manual/pressure cook button to 4 minutes on high pressure. When time is up let sit for 5 minutes and then move valve to venting. Remove the lid.
- Stir in the spinach and parmesan.
- Serve and enjoy!
- Category: Pasta
- Method: Instant Pot