Description
An easy crockpot dinner made with tender Yukon gold potatoes, smoky sausages, Cajun seasoning and a creamy, cheesy sauce.
Ingredients
Scale
- 2 pounds yukon gold potatoes, cubed
- 12 oz Little Smokies
- 1 tsp onion powder
- 1 tsp garlic powder
- 2 tsp cajun seasoning
- 1 (10.5 oz) can cream of chicken and herbs
- 1/2 cup sour cream
- 1/4 cup milk or evaporated milk
- 1/2 cup shredded cheddar cheese
Instructions
- Cut potatoes into ½ inch cubes (I didn’t peel mine). Add them into the slow cooker.
- Stir in the weenies, onion powder, garlic powder, cajun seasoning, cream of chicken, sour cream and milk. Combine well.
- Cover slow cooker and cook on high for 3 hours or on low for 5 hours, or until potatoes are tender (all slow cookers cook differently).
- Gently stir in the cheddar. Top with green onions or chives, if desired and serve.
- Method: Slow Cooking
