Description
A slow cooker dinner made with seasoned ground beef, tender potatoes, carrots, mushrooms, rice, tomato sauce and melted cheddar cheese…everything but the kitchen sink 😉
Ingredients
Scale
- 16 oz lean ground beef
- 1 cup diced onion
- 2 Tbsp steak sauce
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp seasoned salt
- 20 oz yukon gold potatoes, thinly sliced
- 2 carrots, peeled and sliced
- 8 oz sliced mushrooms
- 1/2 cup converted rice
- 1 1/2 cups beef broth
- 2 (8 oz) cans tomato sauce
- 3 Tbsp butter
- 1 cup shredded cheddar cheese
Instructions
- Heat a pan over medium high heat. Add in the beef and break it up. Add in the onion. Brown for about 5 minutes. Drain off excess grease. Stir in the steak sauce, onion powder, garlic powder and seasoned salt. Transfer to the slow cooker.
- Stir in the potatoes, carrots, mushrooms, rice and broth. Evenly pour the tomato sauce over the top.
- Cut the butter into several pieces and place them on top.
- Cover slow cooker and cook on high for 2-3 hours, or until potatoes and rice are tender.
- Salt and pepper to taste. Sprinkle the cheddar over the top and let it melt.
- Serve and enjoy!
- Category: Beef
- Method: Slow Cooking
