Description
An easy 3-ingredient appetizer made with cocktail sausages, apple butter and barbecue sauce in the slow cooker or on the stove top. They’re sweet, smoky and perfect for parties, holidays and game day.
Ingredients
Scale
- 36 oz Little Smokies
- 1 cup apple butter
- 2/3 cup barbecue sauce
Instructions
Slow Cooker Instructions
- Add apple butter and barbecue sauce into a slow cooker and stir. Str in the Little Smokies.
- Cover and cook for 2-3 hours on low or 1½ hours on high.
- Stir and serve.
Stove Top Instructions
- Add apple butter and barbecue sauce into a pot and stir. Stir in the Little Smokies.
- Cover with a lid and heat over low heat.
- Cook for 1 hour, stirring every 20 minutes.
- Stir and serve.
- Category: Sausage
- Method: Slow Cooking
