Description
Jazz up dinner tonight! You’ll start with a pound of ground beef and a few other common ingredients and end with a comforting cheeseburger-inspired casserole with crescent rolls baked on top.
Ingredients
Scale
- 1 pound lean ground beef
- 1/2 cup diced onion
- 1 (8 oz) can tomato sauce
- 2 Tbsp ketchup
- 2 Tbsp mustard
- 1 Tbsp Worcestershire sauce
- 1 tsp Montreal steak seasoning
- 1 tsp garlic powder
- 1/2 cup diced dill pickles
- 1 (8 oz) package Pillsbury crescent rolls
- 1/2 cup shredded cheddar cheese
Instructions
- Heat a pan over medium high heat (you can also use your Instant Pot on the sauté setting for this step). Add in the ground beef and break it up. Add in the onions. Brown the beef until fully cooked through (about 5-10 minutes). Drain off excess grease.
- Turn heat to low and stir in the tomato sauce, ketchup, mustard, Worcestershire, steak seasoning, garlic powder and dill pickles.
- Scrape the mixture into a 8×8 inch baking dish if cooking in the oven. If you are using the air fryer lid on your Instant Pot keep the mixture in the Instant Pot liner. Open the package of crescent rolls and unroll them to lay the dough flat over the top of beef mixture. Some portions of the dough will overlap but mostly it should be in one layer.
- Bake at 375 degrees F in the oven for 15 minutes or bake using the air fryer lid at 325 for 12 minutes or until rolls are browned on top and cooked through.
- Sprinkle the cheese on top and bake for 2 more minutes until cheese is melted.
- Scoop onto plates and enjoy!
- Category: Beef
- Method: Oven or Air fryer lid on Instant Pot