Description
An easy Instant Pot dinner made with ground beef, wide egg noodles, ranch seasoning, cream cheese, mushrooms and Colby Jack cheese for a creamy family-friendly meal that’s ready in about 30 minutes.
Ingredients
Scale
- 16 oz lean ground beef
- 1/2 cup diced onions
- 1/2 tsp kosher salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 2 Tbsp dry ranch dressing mix
- 2 cups chicken broth
- 8 oz old fashioned wide egg noodles
- 4 oz cream cheese
- 1 (7 oz) can mushrooms, drained
- 1/3 cup half and half
- 1 cup shredded colby jack cheese
Instructions
- Turn Instant Pot to saute setting. When display says HOT add in the beef and break it up. Add in the onions. Brown for 5 minutes and drain off excess grease. Stir in the salt, pepper, garlic powder and ranch dressing mix.
- Pour in the broth and scrape bottom of pot so that nothing is sticking. Turn off Instant Pot.
- Sprinkle in the egg noodles. Place the cream cheese on top and dump in the mushrooms.
- Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set manual/pressure cook button to 5 minutes. When time is up let pot sit for 5-10 minutes and then move valve to venting. Remove the lid.
- Stir in the half and half and the cheese. If it needs to be loosened up more you can add in more half and half or milk.
- Serve and enjoy!
- Category: Beef, Pasta
- Method: Instant Pot