Description
A comfort food dinner made with tender potatoes, seasoned ground beef, green chiles, sour cream and melted cheese. Make it in the Instant Pot or slow cooker.
Ingredients
Scale
- 16 oz lean ground beef
- 1 cup diced onion
- 2 tsp garlic powder
- 1 tsp kosher salt
- 1 tsp black pepper
- 1/4 tsp smoked paprika
- 1/2 cup beef or chicken broth
- 4 medium Russet potatoes, peeled and cut in 1/2 inch cubes
- 1 (4 oz) can diced green chiles
- 3/4 cup sour cream
- 4 oz (1 cup) shredded cheddar jack cheese
Instructions
Instant Pot Instructions:
- Turn Instant Pot to sauté setting. When display says HOT add in the beef and break it up. Add in the onions. Brown for 5 minutes. Drain off excess grease. Stir in the garlic powder, salt, pepper and smoked paprika.
- Pour in the broth and scrape bottom of pot so that nothing is sticking. Turn off Instant Pot.
- Add in the potatoes and green chiles.
- Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set manual/pressure cook button to 3 minutes. When time is up let pot sit for 5 minutes and then move valve to venting. Remove the lid.
- Stir in the sour cream and cheese.
- Serve and enjoy!
Slow Cooker Instructions:
- Heat a pan over medium high heat. Add in the beef and break it up. Add in the onions. Brown for 5 minutes. Drain off excess grease. Stir in the garlic powder, salt, pepper and smoked paprika. Transfer to the slow cooker.
- Stir in the broth, potatoes and green chiles.
- Cover and cook on low for 3-4 hours.
- Stir in the sour cream and cheese.
- Serve and enjoy!
- Category: Beef
- Method: Instant Pot or Slow Cooker