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cream cheese chicken sandwiches--crockpot recipe

Slow Cooker Cream Cheese Chicken Sandwiches

  • Author: Karen
  • Cook Time: 2-4 hours
  • Total Time: 38 minute
  • Yield: 8 sandwiches 1x


  • 2 lbs boneless skinless chicken breasts
  • 1/2 cup chili sauce
  • 1/4 cup apricot preserves/jam/spread
  • 4 oz cream cheese, cut into cubes
  • 8 Cobblestone Bread Co. buns or rolls


  1. Add the chicken to the slow cooker.
  2. Dump in the chili sauce, apricot and cream cheese cubes into the slow cooker.
  3. Cover and cook on low for 2-4 hours, or until chicken is cooked through and tender.
  4. Remove chicken and place on a cutting board. Shred and return to the slow cooker.
  5. Stir until chicken is incorporated into the sauce.
  6. Serve chicken on top of toasted buns/rolls. Add cheese and caramelized onions to sandwiches, if desired.


Ideal slow cooker size: 4-5 quart