Description
A 5-ingredient Instant Pot or Crockpot chicken and stuffing casserole that’s super fast and low effort to put together.
Ingredients
Scale
- 1 1/4 cups chicken broth
- 1 pound boneless skinless chicken thighs (I used frozen)
- 1/4 cup butter
- 1 (6 oz) package Stovetop chicken stuffing
- 1/2 cup sour cream
Instructions
Instant Pot Instructions:
- Add broth, chicken and butter into Instant Pot.
- Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 12 minutes. When time is up let pot sit for 10 minutes and then move valve to venting. Remove the lid.
- Place chicken on a cutting board. Sprinkle the stuffing mix into the pot and then cover the pot and let sit on warm for 5 minutes. Cube the chicken and then stir it into the pot.
- Stir in the sour cream.
- Serve and enjoy!
Slow Cooker Instructions:
- Add broth, chicken and butter into slow cooker.
- Cover and cook on low for 3-4 hours.
- Place chicken on a cutting board. Sprinkle the stuffing mix into the slow cooker and then cover and let sit on warm for 5 minutes. Cube the chicken and then stir it into the slow cooker.
- Stir in the sour cream.
- Serve and enjoy!
- Category: Chicken
- Method: Instant Pot