Instant Pot Instructions:

1. Pour broth into Instant Pot. Add in the chicken. Sprinkle chicken with salt. Pour half of the BBQ sauce over the chicken. 
2. Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 15 minutes on LOW pressure. When time is up let pot sit for 10 minutes and then move valve to venting and remove the lid. 
3. Use tongs to place the chicken on a cutting board.
4. Turn Instant Pot to saute (“more”) setting and let the sauce and liquid in the pot simmer and reduce down for 10 minutes. 
5. Meanwhile, shred or chop the chicken. Once sauce has reduced stir the chicken into the pot. Stir in the remaining barbecue sauce.
6. Serve the chicken and enjoy on salads, sandwiches, with baked potatoes, etc.!

Slow Cooker Instructions:

1. Add chicken into slow cooker. Sprinkle chicken with salt. Pour the BBQ sauce over the chicken (no broth needed for slow cooker version).
2. Cover and cook on low for 4-6 hours. 
3. Use tongs to place the chicken on a cutting board. Shred or chop the chicken. Return the chicken to the slow cooker and stir in with the juices.
4. Serve the chicken and enjoy on salads, sandwiches, with baked potatoes, etc.!