Description
Seasoned ground beef with corn is scooped over a pile of creamy, buttery mashed potatoes and topped with a sprinkle of cheese.
Ingredients
Scale
For the potatoes:
- 32 oz Russet potatoes, peeled and cubed
- 3 Tbsp butter
- 1/2 cup half and half
- 1 tsp Lawry's seasoning salt
For the meat:
- 16 oz ground beef
- 1/2 cup diced onion
- 1 tsp garlic powder
- 1 tsp pepper
- 1 tsp Lawry's seasoning salt
- 2 Tbsp ketchup
- 1 (15 oz) can corn, drained
Instructions
- Pour 1 ½ cups water into Instant Pot. Add potatoes into a steamer basket and drop the basket into the Instant Pot.
- Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set manual/pressure cook button to 8 minutes.
- While potatoes are cooking heat a pan over medium high heat. Add in the beef and break it up. Add in the onions. Brown for 5 minutes. Drain off excess grease, if needed.
- Stir in the garlic powder, pepper, Lawry’s seasoning salt, ketchup and corn. Turn heat to low.
- When Instant Pot is done cooking move valve to venting and remove the lid. Dump the potatoes into a bowl and mash. Stir in the butter, half and half and seasoning salt.
- To serve: scoop some potatoes onto a plate and top with a scoop of the meat mixture. If desired, top with a sprinkling of shredded cheese.
- Category: Beef, Potatoes
- Method: Instant Pot and Stove