Description
Instant Pot or Crockpot chicken recipe with lots of flavor from chipotles, garlic and seasonings.
Ingredients
Scale
- 4–6 boneless skinless chicken thighs, fresh or frozen (I used 21 ounces)
- 3/4 cup water
- 2 chipotles in adobo sauce
- 4 garlic cloves
- 1/2 of one medium onion
- 1 tsp kosher salt
- 1 tsp cumin
- 1/2 tsp dried oregano
- 1/2 tsp black pepper
- 1 Tbsp olive oil
Instructions
Instant Pot Instructions:
- Add chicken into Instant Pot.
- Add the remaining ingredients into a blender. Blend until smooth. Pour the mixture over the chicken.
- Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 12 minutes. When time is up let pressure release naturally then remove lid.
- Place chicken on a cutting board and slice.
- Eat and enjoy!
Slow Cooker Instructions:
- Add chicken into slow cooker.
- Add the remaining ingredients into a blender. Blend until smooth. Pour the mixture over the chicken.
- Cover and cook on low for 4-6 hours.
- Place chicken on a cutting board and slice.
- Eat and enjoy!
- Category: Chicken
- Method: Instant Pot or Slow Cooker