Description
Beef and pasta with mushrooms, green chiles, tomatoes and cheese. An easy Instant Pot recipe.
Ingredients
Scale
- 1 pound lean ground beef
- 8 ounces sliced mushrooms
- 2 Tbsp dry onion or 1 tsp onion powder
- 1 tsp kosher salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp parsley
- 1 Tbsp Worcestershire sauce
- 1 Tbsp ketchup
- 2 cups beef or chicken broth
- 8 ounces small shells
- 1 (4 oz) can diced green chiles (I used mild)
- 1 (14.5 oz) can petite diced tomatoes
- 1/4 cup sour cream
- 1/2 cup shredded colby jack cheese
Instructions
- Turn Instant Pot to saute setting. When display says HOT add in the beef and break it up. Add in mushrooms. Brown for 5 minutes. Drain off excess grease. Stir in the onion, salt, pepper, garlic powder, parsley, Worcestershire sauce and ketchup.
- Pour in the broth and scrape bottom of pot so that nothing is sticking. Turn off Instant Pot.
- Sprinkle in the pasta shells. Dump the green chiles and tomatoes on top.
- Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 4 minutes. When time is up let pot sit for 10 minutes and then move valve to venting. Remove the lid.
- Stir in the sour cream. Salt and pepper to taste. Sprinkle the cheese on top and let it melt. Serve and enjoy!
- Category: Beef
- Method: Instant Pot