Description
An easy Instant Pot dump and go recipe for rice and beans with just 5 ingredients. Perfect when you’re short on time, ingredients and money.
Ingredients
Scale
- 1 cup chicken broth (or 1 cup water and 1 tsp Better than Bouillon)
- 3/4 cup converted or white rice
- 1 cup Pace picante sauce
- 1 (14.5 oz) can black beans, rinsed and drained
- 1/4 cup shredded cheddar cheese
- Tortilla chips or Fritos
- Sour cream, optional
Instructions
- Pour broth into Instant Pot. Sprinkle in the rice. Dump in the picante and beans.
- Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 3 minutes. When time is up let pot sit for 5-10 minutes and then move valve to vetning. Remove the lid.
- Stir in the cheese.
- Scoop onto plates and top with crunched up chips and a dollop of sour cream, if desired.
- Category: Meatless
- Method: Instant Pot