You guys aren’t even going to believe how easy this coconut ice cream is to make. First off, it only has 2 ingredients in it. Second, you don’t even need an ice cream maker to make it! If you are in love with coconut you will absolutely love this ice cream! It’s creamy and the consistency comes out just right. My husband didn’t know it was homemade…he thought it came from the store.
The hot fudge sauce is also super easy with only a handful of ingredients. I made mine in the slow cooker but if you want you can quickly make the hot fudge sauce on the stove. You won’t want to forget the toasted coconut on top of your ice cream sundae…it really ties everything together and I love the texture dimension it adds.
can cream of coconut (I used the
Coco Lopez brand)
Pour 2 cups heavy cream into a bowl and whip with a mixer until soft
Pour the cream of coconut into a separate bowl. Slowly fold the
whipped cream in 3 separate additions. Fold until well combined.
Pour into a container with an air-tight lid and freeze for at least 6
hours or until firm.
When ready to eat, turn oven on broil. Line a cookie sheet with
parchment paper. Sprinkle the shredded coconut onto the pan. Toast
the coconut under the broiler for about 2-3 minutes. Watch it carefully
so that it doesn’t burn. Serve ice cream topped with hot fudge sauce and toasted
butter and cocoa powder to the slow cooker. Whisk a bit.
milk. Whisk until smooth. Add in more milk, if needed, to reach
serve over ice cream.
Elsa K says
Hadn’t seen these college recipes before. Great for me @ 79!
Haha! Me too at 41 🙂