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July 21, 2014

2-Ingredient Coconut Ice Cream with Easy (slow cooker) Hot Fudge Sauce and Toasted Coconut

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This shop is part of a social shopper marketing insight campaign with Pollinate Media Group™ and Wet-Nap but all my opinions are my own. #pmedia #showusyourmess  http://my-disclosur.es/OBsstV
2-Ingredient Coconut Ice Cream with Easy (slow cooker) Hot Fudge Sauce and Toasted Coconut

You guys aren’t even going to believe how easy this coconut ice cream is to make. First off, it only has 2 ingredients in it. Second, you don’t even need an ice cream maker to make it! If you are in love with coconut you will absolutely love this ice cream! It’s creamy and the consistency comes out just right. My husband didn’t know it was homemade…he thought it came from the store. 

2-Ingredient Coconut Ice Cream with Easy (slow cooker) Hot Fudge Sauce and Toasted Coconut

The hot fudge sauce is also super easy with only a handful of ingredients. I made mine in the slow cooker but if you want you can quickly make the hot fudge sauce on the stove. You won’t want to forget the toasted coconut on top of your ice cream sundae…it really ties everything together and I love the texture dimension it adds.  

If your kids are anything like mine you know that ice cream is well-loved but it also makes its way all over their little faces and hands, especially if it’s in a cone. Keep these Wet-Nap Hand Wipes on hand to clean up messy faces and hands. I’m finding out that these are especially handy in the car (or in a purse)!
If you haven’t tried Wet-Nap products in a while you’ll want to try them again…they are now softer and stronger than before and they also moisturize with aloe.
Right now is a really great time to try the Wet-Nap products…there is a coupon  for $.55 off any of their products (while supplies last). I downloaded the coupon in no time and headed to Walmart because of their everyday low prices. I easily found the wipes in the napkin aisle and good thing because you can tell that my son had a little too much fun eating his ice cream. The ice cream and hot fudge sauce made it’s way all over his face and hands, or course. No worries, we got it all cleaned up.

      

    Coconut Ice Cream with Hot Fudge Sauce and Toasted Coconut
    Makes 8
    servings
    For the ice
    cream:
    2 cups heavy
    cream
    1 (15 oz)
    can cream of coconut
     (I used the
    Coco Lopez brand)
    1/2 cup
    shredded coconut
    1.
     Pour 2 cups heavy cream into a bowl and whip with a mixer until soft
    peaks form.  
    2.
     Pour the cream of coconut into a separate bowl.  Slowly fold the
    whipped cream in 3 separate additions.  Fold until well combined.
     Pour into a container with an air-tight lid and freeze for at least 6
    hours or until firm.
    3.
     When ready to eat, turn oven on broil.  Line a cookie sheet with
    parchment paper.  Sprinkle the shredded coconut onto the pan.  Toast
    the coconut under the broiler for about 2-3 minutes.  Watch it carefully
    so that it doesn’t burn.  Serve ice cream topped with hot fudge sauce and toasted
    coconut.
    For the Hot
    Fudge Sauce:
    1 (14 oz) can sweetened condensed milk
    1/4 to 3/4 cup milk
    2 Tbsp butter
    4 Tbsp cocoa powder
    1.  Add the sweetened condensed milk,
    butter and cocoa powder to the slow cooker.  Whisk a bit.
    2.  Cover and cook on HIGH for about
    30-60 minutes.
    3.  Remove the lid and add in 1/4 cup
    milk.  Whisk until smooth.  Add in more milk, if needed, to reach
    desired consistency.  
    4.  Turn slow cooker to warm and
    serve over ice cream.



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3 Comments Filed Under: All Recipes, Desserts, Other Methods, Slow Cooker Tagged With: sponsored posts, 4-6 hours, chocolate, coconut, ice cream, 5 stars, pollinate, All Posts

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Comments

  1. Elsa K says

    August 24, 2021 at 11:51 am

    Hadn’t seen these college recipes before. Great for me @ 79!

    Reply
    • Karen says

      August 24, 2021 at 1:06 pm

      Haha! Me too at 41 🙂

      Reply

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  1. Creamy Mushroom Sauce Pork (Instant Pot/Slow Cooker) - 365 Days of Slow Cooking and Pressure Cooking says:
    February 14, 2019 at 6:14 pm

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Hi, I’m Karen. I know that dinner time can be less than relaxing. Busy schedules and cranky kids and a hundred other things can lead to weariness when it comes to putting dinner on the table. I can help! I make homemade, family-friendly slow cooker and Instant Pot dinners and share the recipes with you.

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