This shop is part of a social shopper marketing insight campaign with Pollinate Media Group™ and Wet-Nap but all my opinions are my own. #pmedia #showusyourmess http://my-disclosur.es/OBsstV
You guys aren’t even going to believe how easy this coconut ice cream is to make. First off, it only has 2 ingredients in it. Second, you don’t even need an ice cream maker to make it! If you are in love with coconut you will absolutely love this ice cream! It’s creamy and the consistency comes out just right. My husband didn’t know it was homemade…he thought it came from the store.
The hot fudge sauce is also super easy with only a handful of ingredients. I made mine in the slow cooker but if you want you can quickly make the hot fudge sauce on the stove. You won’t want to forget the toasted coconut on top of your ice cream sundae…it really ties everything together and I love the texture dimension it adds.
If your kids are anything like mine you know that ice cream is well-loved but it also makes its way all over their little faces and hands, especially if it’s in a cone. Keep these Wet-Nap Hand Wipes on hand to clean up messy faces and hands. I’m finding out that these are especially handy in the car (or in a purse)!
If you haven’t tried Wet-Nap products in a while you’ll want to try them again…they are now softer and stronger than before and they also moisturize with aloe.
Right now is a really great time to try the Wet-Nap products…there is a coupon for $.55 off any of their products (while supplies last). I downloaded the coupon in no time and headed to Walmart because of their everyday low prices. I easily found the wipes in the napkin aisle and good thing because you can tell that my son had a little too much fun eating his ice cream. The ice cream and hot fudge sauce made it’s way all over his face and hands, or course. No worries, we got it all cleaned up.
Coconut Ice Cream with Hot Fudge Sauce and Toasted Coconut
Makes 8
servings
servings
For the ice
cream:
cream:
2 cups heavy
cream
cream
1 (15 oz)
can cream of coconut (I used the
Coco Lopez brand)
can cream of coconut (I used the
Coco Lopez brand)
1/2 cup
shredded coconut
shredded coconut
1.
Pour 2 cups heavy cream into a bowl and whip with a mixer until soft
peaks form.
Pour 2 cups heavy cream into a bowl and whip with a mixer until soft
peaks form.
2.
Pour the cream of coconut into a separate bowl. Slowly fold the
whipped cream in 3 separate additions. Fold until well combined.
Pour into a container with an air-tight lid and freeze for at least 6
hours or until firm.
Pour the cream of coconut into a separate bowl. Slowly fold the
whipped cream in 3 separate additions. Fold until well combined.
Pour into a container with an air-tight lid and freeze for at least 6
hours or until firm.
3.
When ready to eat, turn oven on broil. Line a cookie sheet with
parchment paper. Sprinkle the shredded coconut onto the pan. Toast
the coconut under the broiler for about 2-3 minutes. Watch it carefully
so that it doesn’t burn. Serve ice cream topped with hot fudge sauce and toasted
coconut.
When ready to eat, turn oven on broil. Line a cookie sheet with
parchment paper. Sprinkle the shredded coconut onto the pan. Toast
the coconut under the broiler for about 2-3 minutes. Watch it carefully
so that it doesn’t burn. Serve ice cream topped with hot fudge sauce and toasted
coconut.
For the Hot
Fudge Sauce:
Fudge Sauce:
1 (14 oz) can sweetened condensed milk
1/4 to 3/4 cup milk
2 Tbsp butter
4 Tbsp cocoa powder
1. Add the sweetened condensed milk,
butter and cocoa powder to the slow cooker. Whisk a bit.
butter and cocoa powder to the slow cooker. Whisk a bit.
2. Cover and cook on HIGH for about
30-60 minutes.
30-60 minutes.
3. Remove the lid and add in 1/4 cup
milk. Whisk until smooth. Add in more milk, if needed, to reach
desired consistency.
milk. Whisk until smooth. Add in more milk, if needed, to reach
desired consistency.
4. Turn slow cooker to warm and
serve over ice cream.
serve over ice cream.
Hadn’t seen these college recipes before. Great for me @ 79!
Haha! Me too at 41 🙂