Description
A ground beef casserole with rice, refried beans, picante sauce, green chiles and more.
Ingredients
Scale
- 1 pound lean ground beef
- 1 cup diced onion
- 1 celery rib, diced
- 1/2 tsp salt
- 1 tsp pepper
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 Tbsp chili powder
- 2 tsp cumin
- 1 cup water or beef broth
- 1/2 cup long grain white rice or converted rice
- 1 (16 oz) can refried beans
- 1 (4 oz) can diced green chiles
- 3/4 cup pace picante sauce (I used mild)
- 1 cup shredded cheddar cheese
- 2 cups tortilla chips
- 1/2 cup sliced or diced tomatoes
Instructions
Instant Pot Instructions:
- Turn Instant Pot to saute setting. When display says HOT add in the ground beef and break it up. Add in the onions and celery. Brown for about 5 minutes. Drain off excess grease. Stir in the salt, pepper, onion powder, garlic powder, chili powder and cumin.
- Pour in the water and scrape bottom of pot so that nothing is sticking. Turn off Instant Pot.
- Sprinkle in the rice. Dump in the beans, green chiles and picante sauce. Don’t stir.
- Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 3 minutes. When time is up let pot sit for 5 minutes and then move valve to venting. Remove the lid.
- Stir well. Sprinkle the top with cheese, chips and tomatoes. Serve and enjoy!
Slow Cooker Instructions:
- Heat a pan over medium high heat. Add in the ground beef and break it up. Add in the onions and celery. Brown for about 5 minutes. Drain off excess grease. Stir in the salt, pepper, onion powder, garlic powder, chili powder and cumin. Add mixture to the slow cooker.
- Add in the water, rice, beas, green chiles and picante sauce. Stir well.
- Cover and cook on high for 3 hours.
- Sprinkle the top with cheese, chips and tomatoes. Serve and enjoy!
- Category: Beef
- Method: Instant Pot or Slow Cooker