Description
Frozen meatballs and frozen raviolis with spaghetti sauce make a tasty meal that takes about 2 minutes of prep time! This is great for those nights when you want a homemade meal but you don’t have time to cook. It is also a great way to clean out your freezer! You can make this recipe in your Instant Pot or slow cooker.
Ingredients
Scale
- 1 cup beef broth
- 13 ounces of Italian style meatballs
- 5 ounces of cooked ground Italian sausage
- 25 ounces of frozen ravioli
- 24 ounces of Bertolli tomato and basil sauce (or another pasta sauce of your choice)
Instructions
Instant Pot Instructions:
- Pour broth into Instant Pot. Layer in the following ingredients without stirring: meatballs, sausage, ravioli and sauce.
- Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 1 minute. When time is up let the pot sit for 10 minutes and then move valve to venting. Remove the lid.
- Stir and serve.
Slow Cooker Instructions:
- Add all ingredients into slow cooker.
- Cover and cook on low for 4 hours.
- Stir and serve.
- Category: Pasta
- Method: Instant Pot or Slow Cooker