Description
An easy crockpot or Instant Pot dinner made with tender beef, potatoes, carrots and onions.
Ingredients
1 ½ cups beef broth
1 Tbsp tomato paste
1 Tbsp Worcestershire sauce
1 bay leaf
20 oz beef round steak
1 medium onion, halved and thinly sliced
3 carrots, peeled and cut into 1 inch chunks
6 peeled garlic cloves
16 oz Russet potatoes, peeled and quartered
1 ½ tsp kosher salt
½ tsp black pepper
½ tsp dried thyme
½ tsp paprika
½ tsp garlic powder
2 Tbsp butter
Instructions
Slow Cooker Instructions
- Add broth, tomato paste and worcestershire into slow cooker and stir. Add in the bay leaf.
- Cut the beef into 2 inch chunks. Add to the slow cooker along with the onion, carrots, garlic and potatoes.
- Sprinkle in the salt, pepper, thyme, paprika and garlic powder. Cut the butter into 8 pieces and add into the slow cooker.
- Cover and cook on HIGH for 4 hours or on LOW for 6-8 hours.
- Stir and serve.
Instant Pot Instructions
- Add broth and worcestershire and bay leaf into Instant Pot..
- Cut the beef into 2 inch chunks. Add to the Instant Pot along with the tomato paste, onion, carrots, garlic and potatoes.
- Sprinkle in the salt, pepper, thyme, paprika and garlic powder. Cut the butter into 8 pieces and add on top.
- Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set manual/pressure cook button to 20 minutes. When time is up let pot sit for 10 minutes and then move valve to venting.
- Stir and serve.
- Category: Beef
- Method: Instant Pot or Slow Cooker