Name: Christmas Eve Stew
Prep time: 15 min
Cook time: PT-493604H2M23S
Ingredients: 20 ounces beef stew meat; 1 (14.5 oz) can fire roasted diced tomatoes; 1 Tbsp dried onion; 1 ¾ cup baby carrots; 2 ribs of celery, sliced; 13 ounces red potatoes, cut into ½ inch cubes; 2 Tbsp quick cooking tapioca; 2 tsp Better than Bouillon beef base; ¼ tsp dried thyme; ¼ tsp dried rosemary; ¼ tsp dried marjoram; 1 tsp kosher salt; ½ tsp black pepper; 1 Tbsp red wine vinegar; 1 cup water

Description

An easy dump and go slow cooker recipe for beef stew with potatoes, carrots and fire roasted tomatoes.

Ingredients

Scale

20 ounces beef stew meat
1 (14.5 oz) can fire roasted diced tomatoes
1 Tbsp dried onion
1 3/4 cup baby carrots
2 ribs of celery, sliced
13 ounces red potatoes, cut into 1/2 inch cubes
2 Tbsp quick cooking tapioca
2 tsp Better than Bouillon beef base
1/4 tsp dried thyme
1/4 tsp dried rosemary
1/4 tsp dried marjoram
1 tsp kosher salt
1/2 tsp black pepper
1 Tbsp red wine vinegar
1 cup water

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Instructions

Stir all ingredients into the slow cooker.
Cover and cook on low for 6 hours.
Ladle into bowls and serve.

Category: Beef
Method: Slow Cooker