Name: Banana Protein Pancakes
Prep time: 15 min
Total time: 15 min
Ingredients: 6 eggs; 1/2 cup whole wheat flour (I use whole wheat flour that has been ground from soft white wheat, this is the best way to keep the pancakes less dense); 1/2 tsp salt; 1/4 cup sugar; 2 tsp vanilla; 1 very ripe medium to large banana (If the banana is not ripe it won’t be sweet enough); 2 Tbsp cocoa powder*; Chocolate chips (mini would work best)*

Ingredients

Scale

6 eggs
1/2 cup whole wheat flour (I use whole wheat flour that has been ground from soft white wheat, this is the best way to keep the pancakes less dense)
1/2 tsp salt
1/4 cup sugar
2 tsp vanilla
1 very ripe medium to large banana (If the banana is not ripe it won’t be sweet enough)
2 Tbsp cocoa powder*
Chocolate chips (mini would work best)*

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Instructions

Add all of the ingredients (except chocolate chips) to a blender. Blend on a low speed until well processed.
On a hot greased griddle (I use a non-stick cooking spray like Pam), pour 1/4 cup of the batter. Cook for about one minute until bubbles start to form. If desired, sprinkle a few chocolate chips on top of each pancakes. Flip the pancakes and cook for another minute on the opposite side.
Serve the pancakes with butter and syrup or just plain. I like to top my pancakes with sliced bananas.

Notes

*You can leave out the cocoa powder and chocolate chips and these pancakes are still really good.