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Chicken Parm Stuffed Peppers

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  • Yield: 6 servings 1x


Units Scale
  • 1/2 cup water
  • 3 green peppers
  • 1 basic chicken parmesan recipe
  • 2 cups spaghetti sauce
  • 1 1/2 cups Sargento® Shredded 6 Cheese Italian or Sargento® Shredded Monterey Jack Cheese


  1. Preheat oven to 400 F. Pour water into the bottom of a 9×13 pan. Wash the peppers, halve them and remove the core, seeds and white pith. Place them with the hollow side up in the 9×13 pan.
  2. Cut the fried chicken pieces into cubes. In a large bowl stir together the spaghetti sauce, ½ cup of the cheese and the chicken. Spoon the mixture into the green peppers. Sprinkle the peppers with the remaining cheese.
  3. Cover the pan with foil. Bake for an hour. Uncover the pan and serve.