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Chicken Parm Spaghetti Squash

  • Yield: 4 servings 1x


Units Scale
  • 1 medium spaghetti squash
  • 2 cups spaghetti sauce
  • 1 basic chicken parmesan recipe
  • 1 1/2 cups Sargento® Shredded 6 Cheese Italian or Sargento® Shredded Monterey Jack Cheese


  1. Cook and prepare the spaghetti squash using your preferred method. You can cook it in an electric pressure cooker , in the slow cooker or in the oven. Remove the flesh of the spaghetti squash and place the long strands in an 8×8 glass-baking dish.
  2. Pour the spaghetti sauce evenly over the squash.
  3. Cut the fried chicken pieces into cubes. Distribute them evenly over the top of the sauce.
  4. Sprinkle the cheese evenly over the chicken.
  5. Bake in a 375 F oven for 10 minutes or until the cheese is melted. Remove from the oven and scoop onto plates and enjoy.