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Chicken Parm Roll-Ups

  • Yield: Makes 9 roll-ups 1x


Units Scale
  • 1 basic chicken parmesan recipe
  • 9 lasagna noodles
  • 1 (24 oz) jar or can of spaghetti sauce
  • 2 cups Sargento® Shredded 6 Cheese Italian or Sargento® Shredded Monterey Jack Cheese


  1. Preheat oven to 350 F. Cut the fried chicken pieces into the width of a lasagna noodle.
  2. Boil the lasagna noodles until al dente, according to package directions. Rinse and drain the pasta in a colander.
  3. Assemble the roll-ups. Start by laying a cooked lasagna noodle flat. Use a spoon to spread about 1 ½ Tbsp of spaghetti sauce on the top half of the noodle. Sprinkle 1 ½ Tbsp of cheese on top of the sauce. Place a piece of chicken on the top of the noodle. Starting from the top of the noodle, roll up the noodle like a sleeping bag. Carefully place the rolled-up noodle in a glass baking dish or a 9×13 pan. Repeat the process until all the noodles are used.
  4. Pour remaining sauce evenly over the top of the roll-ups. Sprinkle the remaining cheese over the top of the sauce. Bake for 20 minutes. Serve the roll-ups and enjoy!