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Chicken Parm Sliders

  • Yield: 6 servings 1x


Units Scale
  • 12 slider buns or dinner rolls
  • 1 basic chicken parmesan recipe
  • 1 1/2 cups spaghetti sauce
  • 1 1/2 cups Sargento® Shredded 6 Cheese Italian or Sargento® Shredded Monterey Jack Cheese
  • 2 Tbsp butter
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning


  1. Preheat oven to 350 F. Place the bottom half of the slider buns in an 8×8 greased casserole dish. Place the buns in the oven for 5 minutes on the top rack, allowing them to brown a bit.
  2. Cut the fried chicken pieces into the size that will fit on the buns. Place a piece of chicken on each of the buns. Top each piece of chicken with approximately 1 ½ Tbsp of spaghetti sauce and 1 ½ Tbsp of shredded cheese. Place the top buns on the sliders.
  3. Melt the butter and stir in the garlic powder and Italian seasoning. Pour the mixture over the top of the buns.
  4. Cover the dish with foil and back for 10 minutes. Remove the foil and bake for another 10 minutes.
  5. Eat the sliders soon after they come out of the oven. Store leftover sandwiches wrapped in foil in the refrigerator for up to a week.