Ingredients
Units
Scale
- 12 slider buns or dinner rolls
- 1 basic chicken parmesan recipe
- 1 1/2 cups spaghetti sauce
- 1 1/2 cups Sargento® Shredded 6 Cheese Italian or Sargento® Shredded Monterey Jack Cheese
- 2 Tbsp butter
- 1 tsp garlic powder
- 1 tsp Italian seasoning
Instructions
- Preheat oven to 350 F. Place the bottom half of the slider buns in an 8×8 greased casserole dish. Place the buns in the oven for 5 minutes on the top rack, allowing them to brown a bit.
- Cut the fried chicken pieces into the size that will fit on the buns. Place a piece of chicken on each of the buns. Top each piece of chicken with approximately 1 ½ Tbsp of spaghetti sauce and 1 ½ Tbsp of shredded cheese. Place the top buns on the sliders.
- Melt the butter and stir in the garlic powder and Italian seasoning. Pour the mixture over the top of the buns.
- Cover the dish with foil and back for 10 minutes. Remove the foil and bake for another 10 minutes.
- Eat the sliders soon after they come out of the oven. Store leftover sandwiches wrapped in foil in the refrigerator for up to a week.