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Chicken Parm Casserole Recipe

  • Yield: 6 servings 1x


Units Scale
  • 8 oz ziti pasta, uncooked
  • 1 basic chicken parmesan recipe
  • 1 (24 oz) jar or can of spaghetti sauce
  • 1 1/2 cups Sargento® Shredded 6 Cheese Italian or Sargento® Shredded Monterey Jack Cheese


  1. Preheat the oven to 350 F. Cook the pasta according to package directions. Rinse and drain the pasta in a colander. Pour the cooked pasta into the bottom of an 8×8 casserole dish.
  2. Prepare the chicken. Cut the fried chicken pieces into cubes. Distribute them evenly over the pasta.
  3. Pour the spaghetti sauce over the top of the chicken.
  4. Sprinkle the cheese on top of the sauce.
  5. Bake in preheated oven for 20 minutes. Serve and enjoy.