Instant Pot Instructions:

1. Pour the broth into Instant Pot. Sprinkle the rice into the pot.
2. Wrap a slice of prosciutto around each of the chicken tenders. Place the chicken tenders evenly into the Instant Pot. Spoon the soup evenly over the top. Don’t stir.
3. Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook time to 4 minutes. When time is up let pot sit for 5-10 minutes and then move valve to venting. Remove the lid.
4. Scoop rice and chicken onto plates and serve.  

Slow Cooker Instructions:

1. Add broth, rice and soup into slow cooker and stir.
2. Wrap a slice of prosciutto around each of the chicken tenders. Nestle the chicken tenders into the slow cooker.
3. Cover and cook on high for 2-3 hours, or until rice is cooked through.
4. Scoop rice and chicken onto plates and serve.