Description
An Instant Pot pasta with beef, mushrooms, and zucchini in a cheesy tomato sauce.
Ingredients
Scale
- 1 pound lean ground beef
- 1 cup diced onions
- 8 oz sliced mushrooms
- 1 tsp kosher salt
- 1 tsp black pepper
- 2 tsp Italian seasoning
- 2 tsp garlic powder
- 2 cups beef broth
- 8 oz penne pasta
- 1 (28 oz) can crushed tomatoes
- 2 Tbsp butter
- 2 cups shredded zucchini
- 1 cup shredded whole milk mozzarella cheese
Instructions
- Turn Instant Pot to sauté setting. When display says HOT add in the beef and break it up. Add in the onions and mushrooms. Brown for 5 minutes. Drain off excess grease.
- Stir in the salt, pepper, Italian seasoning and garlic powder.
- Pour in the broth and scrape the bottom of the pot so that nothing is sticking. Turn off Instant Pot.
- Sprinkle in the penne. Pour crushed tomatoes evenly over the top. Add in the butter.
- Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set manual/pressure cook button to 4 minutes. When time is up let pot sit for 5-10 minutes and then move valve to venting. Remove the lid.
- Stir in the zucchini and mozzarella. Serve and enjoy!
- Category: Pasta
- Method: Instant Pot