Description
A hearty skillet dinner with seasoned beef, salsa, corn, and a cheesy cornbread topping.
Ingredients
Scale
- 16 oz lean ground beef
- 2 Tbsp dry onion flakes
- 1/2 tsp kosher salt
- 1/2 tsp black pepper
- 1 tsp cumin
- 1 tsp garlic powder
- 1 tsp chili powder
- 1 cup salsa or picante sauce
- 3 Tbsp water
- 1 (15 oz) can corn, drained
- 1/2 cup flour
- 2 Tbsp sugar
- 1/8 cup cornmeal
- 1 tsp baking powder
- 1/8 tsp salt
- 1/3 cup milk
- 1 1/2 Tbsp canola oil
- 1 Tbsp melted butter
- 1 beaten egg
- 1/2 cup shredded cheddar cheese
Instructions
- Heat oven to 350° F. Heat an oven safe skillet over medium high heat (I used a cast iron skillet). Add in the ground beef and onion flakes and break up. Brown for 5 minutes. Drain off excess grease. Stir in the salt, pepper, cumin, garlic powder, chili powder.
- Stir in the salsa, water and corn. Turn heat to low.
- In a bowl whisk together the flour, sugar, cornmeal, baking powder and salt. Stir in the oil, butter and egg. Drop the batter in dollops over the top of the meat mixture. Spread lightly. Sprinkle the cheese on top.
- Bake for 20-25 minutes.
- Serve and enjoy!
- Category: Beef
- Method: Stove and Oven