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Call Your Friends Supper

  • Author: 365 Days of Slow and Pressure Cooking
  • Prep Time: 20 minutes
  • Cook Time: 1 minute
  • Total Time: 21 minutes
  • Yield: 6-8 servings 1x


An Instant Pot noodle dish with cabbage, corn, ground beef and cream cheese. It feeds a crowd so call up your friends to join you for dinner!


  • 1 pound lean ground beef
  • 1 cup diced onion
  • 8 oz sliced mushrooms
  • 2 tsp kosher salt
  • 2 tsp pepper
  • 2 tsp garlic powder
  • 2 tsp chili powder
  • 3 cups beef broth
  • 2 Tbsp Worcestershire sauce
  • 1 (12 oz) package egg noodles
  • 46 cups of chopped cabbage
  • 4 ounces cream cheese
  • 1 cup frozen sweet white corn
  • 1 cup shredded cheddar cheese


  1. Turn Instant Pot to saute setting. When display says HOT add in the beef and break it up. Add in the onion and mushrooms. Brown the beef for about 5 minutes. If there is excess grease, drain it off. Stir in the kosher salt, pepper, garlic powder and chili powder.
  2. Pour in broth and scrape bottom of pot so that nothing is sticking. Turn off Instant Pot. 
  3. Add in the Worcestershire sauce. Evenly dump in the egg noodles. Layer the cabbage on top of the noodles. Finally, dump the cream cheese on top. 
  4. Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 1 minute. When time is up move valve to venting and remove the lid.
  5. Stir in the corn and the cheese.
  6. Scoop onto plates and serve. 
  • Category: Beef
  • Method: Instant Pot