Description
An Instant Pot dinner with Italian sausage, ground beef, cajun seasoning, Rotel tomatoes, bell peppers, celery and spaghetti.
Ingredients
Scale
- 16 oz Italian sausage (I used mild)
- 8 oz lean ground beef
- 1 cup diced onion
- 2 ribs of celery, sliced
- 3 cloves garlic, minced
- 3 Tbsp tomato paste
- 1 tsp Worcestershire sauce
- 1 tsp cajun seasoning
- 2 cups beef broth
- 1 bay leaf
- 8 oz spaghetti
- 1 (10 oz) can Rotel tomatoes (I used mild)
- 1/2 of one red bell pepper, diced
Instructions
- Turn Instant Pot to sauté setting. When display says HOT add in the sausage and beef and break it up. Add in the onion and celery. Brown for 5 minutes. If there is excess grease, drain it off.
- Stir in the garlic, tomato paste, Worcestershire and cajun seasoning.
- Pour in the broth and scrape bottom of pot so that nothing is sticking. Turn off Instant Pot.
- Add in the bay leaf. Break the spaghetti in half and scatter it into the pot. Dump the Rotel tomatoes and peppers on top.
- Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set manual/pressure cook button to 4 minutes. When time is up let pot sit for 5-10 minutes and then move valve to venting. Remove the lid.
- Gently stir. Serve and enjoy!
- Category: Beef, Sausage
- Method: Instant Pot