Description
BYU Casserole, also known as hotdish, is a fun family favorite! It’s got ground beef, tater tots and a creamy sauce. This version can be made in your Instant Pot with an air fryer lid or it can be baked in the oven.
Ingredients
Scale
- 1 pound lean ground beef (I used 90/10)
- 1 Tbsp minced dry onion
- 1/2 tsp kosher salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 cup milk
- 1 (10.5 oz) can Campbells cream of chicken soup
- 1 (20 oz) bag of tater tots
Instructions
For your Instant Pot with air fryer lid:
- Turn Instant Pot to saute setting. When display says HOT add in the beef and break is up. Add in the onion, salt, pepper and garlic powder. Brown until cooked through. Turn off Instant Pot.
- In a bowl whisk together the milk and cream of chicken soup.
- Spread the ground beef out evenly. Top with the tater tots. Then pour the cream of chicken soup mixture over the top evenly.
- Place air fryer lid on top. Bake at 350 degrees for 20 minutes. Check tots for doneness and add more time if needed. (20 minutes was perfect for me).
- Scoop onto plates and serve.
Oven version:
- Heat a pan over medium high heat. Add in the beef and break is up. Add in the onion, salt, pepper and garlic powder. Brown until cooked through. Add evenly into the bottom of a 9×9 inch baking dish.
- In a bowl whisk together the milk and cream of chicken soup.
- Top with the tater tots. Then pour the cream of chicken soup mixture over the top evenly.
- Bake at 350 degrees for 45 minutes.
- Scoop onto plates and serve.
- Category: Beef