Description
Chicken with refried beans, salsa and cheese. A yummy and super easy recipe with a short list of ingredients made with the help of the Instant Pot.
Ingredients
Scale
- 1/2 cup chicken broth
- 1 1/2 pounds boneless skinless chicken thighs and breasts (I used a combination)
- Salt and pepper
- 1 (15 oz) can refried beans
- 1 (16 oz) jar salsa (I used mild)
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
Instructions
- Pour broth into Instant Pot. Add in the chicken and sprinkle it with salt and pepper.
- Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 12 minutes if chicken is frozen or 10 minutes if chicken is fresh. When time is up let pot sit for 10 minutes and then move valve to venting. Remove the lid. Discard the broth.
- Preheat oven to 350 degrees. Shred or chop the chicken and add it back into the empty Instant Pot. Stir in the beans and salsa. Spread the mixture in a 8×8 inch baking dish.
- Sprinkle the cheeses on top. Bake in the oven for 30 minutes.
- Serve and enjoy with toppings you like (tortilla chips, pickled jalapenos, diced tomatoes, sour cream).
- Category: Chicken
- Method: Instant Pot and Oven