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365 Days of Slow Cooking and Pressure Cooking

Easy slow cooker and Instant Pot recipes for each day of the year

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November 12, 2010

Brownie Surprise

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1 brownie mix
Leftover Halloween candy (I used Reese’s Peanut Butter Cups and Snickers)

Make brownie mix as directed on package.  Take 6 ramekins (or as many as will fit in the bottom of your slow cooker) and fill with about 1 1/2 T of brownie batter.  Place peanut butter cup on top of batter and then add another 2 T of batter on top of candy until it is completely covered.  Place a rack in the bottom or your slow cooker or ball up pieces of foil if you don’t have a rack.  Place ramekins on top of rack or foil so that air can circulate under them.  Cook on HIGH for 2 hours or for LOW for 3 hours.  Serve with vanilla ice cream.

Review:
Have you read this recipe?  Do you think it could go wrong?  No.  It can’t.  Brownie batter and candy and ice cream.  Pretty much a winning combination.  This was so good and so easy.  I’m sure you could make this in the oven, if you prefer.  4 stars and a great way to “get rid” of Halloween candy.

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Leave a Comment Filed Under: All Recipes, Desserts, Other Methods Tagged With: All Posts, 2-4 hours, 4 stars

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Welcome!

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Hi, I’m Karen. I know that dinner time can be less than relaxing. Busy schedules and cranky kids and a hundred other things can lead to weariness when it comes to putting dinner on the table. I can help! I make homemade, family-friendly slow cooker and Instant Pot dinners and share the recipes with you.

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