For the flour mixture

• 1/2 cup all purpose flour
• 2 Tbsp cornstarch
• 1 tsp garlic powder
• 1 tsp black pepper
• 1 tsp dried oregano
• 1 tsp paprika
• 1 tsp kosher salt

For the egg mixture

• 2 eggs
• Pinch of kosher salt
• Pinch of black pepper

For the chicken

• 10 fresh chicken tenderloins (2 pounds)
• 1/2 tsp garlic powder
• 1/2 tsp black pepper
• 1/2 tsp dried oregano
• 1/2 tsp paprika
• 1/2 tsp kosher salt
• Non stick cooking spray

Boom Boom Sauce

• 1/2 cup mayonnaise
• 2 Tbsp ketchup
• 1 Tbsp sriracha
• 2 Tbsp sweet chili sauce
• 1/4 tsp pepper
• 1/4 tsp onion powder
• 1/4 tsp kosher salt
• 1/2 tsp garlic powder