Description
Cubed red potatoes tossed with onion, sausage, green chiles and seasonings. Made fast with the help of your Instant Pot.
Ingredients
Scale
- 20 ounces red potatoes, cubed
- 1 Tbsp olive oil
- 8 ounces smoked sausage, diced
- 1/2 cup diced onion
- 1/2 tsp garlic powder
- 1/2 tsp dried oregano
- 1/8 tsp smoked paprika
- 1/2 tsp kosher salt
- 1/2 tsp black pepper
- 1/8 tsp cayenne pepper
- 1 (4 oz) can diced green chiles
- For topping: diced tomato, sour cream, shredded cheddar cheese
Instructions
Instant Pot Instructions:
- Pour 1 ½ cups water into Instant Pot. Add potatoes to a steamer basket. Drop the basket into the Instant Pot. Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 4 minutes. When time is up move valve to venting and remove the lid.
- Move steamer basket out of pot and set aside. Discard water and dry out the pot. Turn Instant Pot to saute setting (“normal”). When display says HOT add in the oil and swirl around. Add in the sausage and brown for a couple minutes. Then add in the onion and saute until soft and translucent. Turn off the pot.
- Add in the potato and then toss in the garlic powder, oregano, paprika, salt, pepper and cayenne. Fold in the green chiles.
- Serve topped with tomato, sour cream and cheese.
Stove Top Instructions:
- Boil a pot of water and add in the potatoes. Boil potatoes until fork tender. Drain off water.
- Heat a pan over medium high heat and add in the oil and swirl around. Add in the sausage and brown for a couple minutes. Then add in the onion and saute until soft and translucent.
- Add in the potato and then toss in the garlic powder, oregano, paprika, salt, pepper and cayenne. Fold in the green chiles.
- Serve topped with tomato, sour cream and cheese.
- Category: Sausage
- Method: Instant Pot