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Big Boy Casserole

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5 from 1 review

  • Author: 365 Days of Slow and Pressure Cooking
  • Yield: 8 servings 1x

Description

A hearty, savory casserole that combines the comforting flavors of a cheeseburger with a tangy dill twist and cabbage, all atop a golden homemade dough base.

Ingredients

Scale

Dough:

  • 2 1/4 to 2 3/4 cups all purpose flour
  • 2 Tbsp sugar
  • 2 1/4 tsp instant yeast (also called quick rise yeast)
  • 1/2 tsp salt
  • 6 Tbsp milk
  • 1/4 cup water
  • 1/4 cup butter
  • 1 egg, slightly beaten

Tartar sauce:

  • 1/4 cup diced dill pickles
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 3/4 tsp dried dill
  • 1 tsp lemon juice
  • Pinch of sugar
  • 1/4 tsp black pepper
  • 1/8 tsp onion powder
  • Pinch of kosher salt

Meat filling:

  • 1 pound lean ground beef
  • 1/2 tsp kosher salt
  • 1/2 tsp black pepper
  • 1/2 tsp garlic powder
  • 2 cups chopped cabbage
  • 1/2 cup sliced dill pickles
  • 1 cup sharp shredded cheese

Instructions

  1. In a stand mixer fitted with a dough hook (or in a large mixing bowl) add ¾ cups flour, sugar, yeast and salt. Set aside.
  2. In a bowl, melt the butter and then stir in the milk and water. The temperature needs to be 120°-130°F. Pop into the microwave, if needed to reach that temperature.
  3. Pour the wet ingredients into the flour mixture. Stir a few strokes. Then add in the eggs. 
  4. Mix on low speed adding in ½ cup of flour at a time until it starts to clear the sides of the bowl.
  5. Knead the dough until it is smooth and elastic (just a minute or two).
  6. Place dough in a greased bowl and let raise for 1 hour OR place in greased Instant Pot liner and set Instant Pot to yogurt function LESS (use adjust button to get it to less, it should say 24 hours) and let it raise for 25-30 minutes. Dough will double in size. 
  7. Punch the dough down.
  8. Heat oven to 350° F. Spray a 9×13 inch pan with non-stick cooking spray. Pat the dough down into the bottom of the pan. Bake for 10-15 minutes until golden brown.
  9. Make the tartar sauce: in a bowl stir together the dill pickles, mayo, sour cream, dill, lemon juice, sugar, pepper. onion powder and kosher salt. 
  10. Make the meat filling: Heat a pan over medium high heat. Add beef into pan and break it up. Brown for 5 minutes. Stir in the salt, pepper, garlic powder and cabbage and cook until cabbage softens. Turn off the heat. 
  11. Spread the tartar sauce over the cooked dough. Then spread the meat over the top. Scatter the pickles evenly over the top. Sprinkle the cheese on top. 
  12. Bake for 10 more minutes. 
  13. Slice and serve. 
  • Category: Beef
  • Method: Stove and Oven

Find it online: https://www.365daysofcrockpot.com/big-boy-casserole/

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