Description
Layers of seasoned ground beef, noodles, marinara sauce and sour cream and cottage cheese topped with melty mozzarella cheese. This dish is made with the help of the Instant Pot.
Ingredients
Scale
- 1 pound lean ground beef
- 1 cup diced onion
- 1 tsp kosher salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 2 cups beef broth
- 8 ounces egg noodles
- 1 (25 oz) jar pasta sauce, divided
- 1/2 cup cottage cheese
- 1/4 cup sour cream
- 1/2 cup shredded parmesan cheese
- 1/2 cup shredded mozzarella cheese
Instructions
- Turn Instant Pot to saute setting. When display says HOT add in the ground beef and break it up. Add in the onion. Brown for about 5 minutes. Drain off excess grease. Stir in the salt, pepper, garlic powder and Italian seasoning.
- Pour in the broth and scrape bottom of pot so that nothing is sticking. Turn off Instant Pot.
- Sprinkle the egg noodles on top. Pour half of the pasta sauce evenly over the noodles.
- Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 1 minute. When time is up let let pot sit for 10 minutes and then move valve to venting. Remove the lid.
- Stir well. In a bowl stir together the cottage cheese, sour cream and parmesan cheese. Evenly spread the mixture over the noodles. Spread the remaining pasta sauce over the top.
- If you have an air fryer lid then place lid on top and bake at 350 for 10 minutes, sprinkle the mozzarella on top and bake for 3 more minutes. If you don’t have an air fryer lid then you can place the stainless steel pot into the oven at 350 for 25 minutes. Sprinkle the mozzarella cheese on top and bake for 5 more minutes.
- Serve and enjoy!
- Category: Beef
- Method: Instant Pot