Description
A delicious, easy weeknight meal with rice, ground beef, tomatoes and green peppers.
Ingredients
Scale
- 1 pound lean ground beef
- 1 cup diced onion
- 1 tsp seasoned salt
- 2 1/4 cups beef or chicken broth
- 1 1/2 cups converted rice (or white rice)
- 1 Tbsp chili powder
- 1/2 tsp pepper
- 1 Tbsp Worcestershire sauce
- 1 (14.5 oz) can diced tomatoes
- 1 green bell pepper, cored and diced
- Optional: 1 small can of sliced olives, drained
- 1 (8 oz) can tomato sauce
- 1/2 cup shredded cheddar cheese
Instructions
- Brown: Turn Instant Pot to saute setting. When display says HOT add in the beef and break it up. Add in the onions. Brown for about 5 minutes. Drain off excess grease. Stir in the seasoned salt.
- Deglaze: Pour in the broth and scrape bottom of pot so that nothing is sticking. Turn off Instant Pot.
- Add ingredients: Sprinkle in the rice, chili powder, pepper, Worcestershire, tomatoes, peppers and olives. Don’t stir.
- Pressure cook: Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set manual/pressure cook button to 4 minutes. When time is up let pot sit for 10 minutes and then move the valve to venting. Remove the lid.
- Finishing touches: Stir in tomato sauce and cheddar. Scoop onto plates or bowls and serve.
- Category: Beef
- Method: Instant Pot