Description
A simple cheesy bacon breakfast bake with eggs and hashbrown potatoes. It’s easy to make and so delicious!
Ingredients
Scale
- 4 slices of thick cut bacon
- 6 eggs
- 1/2 cup milk
- 1 tsp garlic powder
- 1 tsp onion powder
- 3/4 tsp kosher salt
- 1/2 tsp black pepper
- 1 1/2 cups (150 grams) frozen hashbrowns
- 4 oz shredded cheddar cheese, divided
Instructions
- Preheat oven to 350° F.
- Cook bacon and crumble. (I used my air fryer 400° F for 10 minutes). Set aside.
- In a bowl whisk together the eggs, milk, garlic powder, onion powder, salt and pepper. Stir in the hashbrowns, half of the cheese and half of the bacon.
- Spray a 8×8 inch baking dish with non-stick cooking spray. Pour the egg mixture into the pan. Sprinkle the remaining cheese on top.
- Bake for 20 minutes. Sprinkle the remaining bacon on top of the casserole. Bake for 20 more minutes. Let sit for 5 minutes.
- Cut into squares and serve warm.
- Category: Breakfast
- Method: Oven