Description
Chicken and rice in a tomato sauce with cajun seasoning, corn and bacon. An easy dump and go Instant Pot recipe.
Ingredients
Scale
- 1 1/2 cups chicken broth
- 20 ounces boneless skinless chicken thighs, cut into 1 inch pieces
- 1 cup uncooked converted rice
- 1 Tbsp dry minced onion
- 1 tsp cajun seasoning
- 1 tsp garlic powder
- 1 cup frozen sweet corn
- 2 (8 oz) tomato sauce
- 1 (4 oz) can diced green chiles
- 1/2 cup bacon crumbles
Instructions
- Pour broth into Instant Pot. Add in half of the chicken to cover bottom of Instant Pot. Sprinkle the rice over the top of the chicken. Place the remaining chicken on top of the rice. Evenly add in the onion, cajun seasoning, garlic powder, corn, tomato sauce and green chiles. Don’t stir.
- Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 4 minutes. When time is up let pot sit for 10 minutes and then move valve to venting. Remove the lid.
- Stir in the bacon crumbles.
- Serve topped with a dollop of sour cream, if desired.
- Category: Chicken
- Method: Instant Pot