Description
A ground beef and pasta recipe with cheese, tomatoes and corn. An easy one pot meal.
Ingredients
Scale
- 1 pound lean ground beef
- 1 cup diced onion
- 2 tsp garlic powder
- 1 tsp kosher salt
- 1 tsp black pepper
- 2 tsp Italian seasoning
- 4 cups chicken broth
- 1 (16 oz) box medium shell pasta
- 1 (28 oz) can crushed tomatoes
- 1 (15 oz) can corn, drained
- 1 Tbsp balsamic vinegar
- 1 tsp sugar
- 1 cup shredded mozzarella cheese
Instructions
- Turn Instant Pot to saute setting. When display says HOT add in the beef and break it up. Add in the onions. Brown for about 5 minutes. If there is excess grease, drain it off.
- Stir in the garlic powder, salt, pepper and Italian seasoning.
- Pour in the broth and scrape bottom of pot so that nothing is sticking. Turn off Instant Pot.
- Sprinkle in the pasta evenly. Dump in the tomatoes, corn, vinegar and sugar.
- Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 3 minutes. When time is up let pot sit for 5 minutes and then move valve to venting. Remove the lid.
- Stir in the cheese. Serve and enjoy!
- Category: Beef
- Method: Instant Pot