Description
An easy side dish made with tender red potatoes, sour cream and plenty of cheddar cheese.
Ingredients
20 oz red potatoes
1 tsp kosher salt
½ tsp black pepper
1 cup sour cream
1 ½ cups shredded cheddar cheese
Instructions
- Pour 1 ½ cups of water into Instant Pot. Place red potatoes into steamer basket and drop into the bottom of the Instant Pot. Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set manual/pressure cook button to 10 minutes. When time is up move valve to venting. Remove the lid. If you don’t have an Instant Pot you can just boil the potatoes until tender about 10-15 minutes.
- Let potatoes cool until easy to handle (I put mine in the refrigerator).
- Heat oven to 350° F.
- Coarsely shred the potatoes.
- In a mixing bowl gently stir together the potatoes, salt, pepper, sour cream and 1 cup of the cheddar.
- Spray a 8×8 inch baking dish with non-stick cooking spray. Spread the potato mixture into the pan. Top with the remaining half cup of cheese.
- Bake for 25 minutes.
- Serve and enjoy!
- Category: Side Dish
- Method: Baking
