Description
A super easy dump-and-go recipe with only a handful of ingredients made with tender chicken, salsa, cream cheese, pasta and melty mozzarella.
Ingredients
Scale
- 2 cups chicken broth
- 8 oz penne
- 16 oz chicken thighs, cut into bite size pieces
- 2 cups salsa
- 6 oz cream cheese
- 1 cup chopped spinach (optional)
- 1 cup shredded mozzarella
Instructions
- Pour broth into Instant Pot. Sprinkle in the penne. Dump chicken, salsa and cream cheese on top.
- Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set manual/pressure cook button to 4 minutes. When time is up let pot sit for 10 minutes and then move valve to venting. Remove the lid.
- Stir in the spinach and mozzarella.
- Serve and enjoy!
- Category: Chicken, Pasta
- Method: Instant Pot