Instant Pot Instructions

1. Turn Instant Pot to saute setting. Brown the patties for about 3 minutes on each side. Cut the patties into 4 pieces each.
2. Add the hashbrowns into the Instant Pot. Stir in the sausage pieces. Turn off Instant Pot.
3. In a bowl whisk together eggs, milk, salt and pepper. Pour the mixture over the hashbrowns. 
4. Cover Instant Pot and turn it to the slow cooker high setting for 75 minutes. When time is up remove the lid. Sprinkle the cheese on top and cook for 10 more minutes until cheese is melted. 
5. Serve and enjoy! Top with salsa or hot sauce, if desired. 

Slow Cooker Instructions:

1. Heat a pan over medium high heat. Brown the patties for about 3 minutes on each side. Cut the patties into 4 pieces each.
2. Add the hashbrowns and sausage pieces into the slow cooker. 
3. In a bowl whisk together eggs, milk, salt and pepper. Pour the mixture over the hashbrowns. 
4. Cover and cook on high for 2-3 hours. Sprinkle the cheese on top and cook for 10 more minutes until cheese is melted. 
5. Serve and enjoy! Top with salsa or hot sauce, if desired.