Description
An easy one-pot slow cooker dinner made with tender chicken, rice, roasted corn, green enchilada sauce, lime juice and melty cheddar cheese.
Ingredients
Scale
- 1 cup chicken broth
- 1 cup converted rice
- 16 oz chicken tenderloins
- 1/2 tsp garlic powder
- 1/2 tsp cumin
- 1/2 tsp chili powder
- 1/2 tsp kosher salt
- 1/2 tsp black pepper
- 2 cups frozen baja roasted corn blend
- 1 (10 oz) can green enchilada sauce
- 1 lime, juiced
- 1/2 cup shredded sharp cheddar cheese
- 1/4 cup chopped cilantro
Instructions
- Pour broth into slow cooker. Sprinkle in the rice. Place chicken on top of the rice. Sprinkle the chicken and rice with garlic powder, cumin, chili powder, salt and pepper. Sprinkle the corn blend over the top and drizzle the enchilada sauce and lime juice over the top.
- Cover and cook on high for 3 hours.
- Sprinkle the cheese on top and let it melt.
- Top with cilantro and serve with a dollop of sour cream.
- Category: Chicken
- Method: Slow Cooker