Description
Beef stew meat, sausage and potato soup with tons of flavor. Make it in your Instant Pot or Crockpot.
Ingredients
Scale
- 1 pound ground sausage
- 1 pound beef stew meat
- 1 cup diced onion
- 2 cups water
- 1 Tbsp Better than Bouillon Beef Base
- 1 bay leaf
- 6 medium-small Russet potatoes, peeled and cut into 1 inch cubes
- Salt and pepper
- 2 large carrots, peeled and sliced
- 1 (14.5 oz) can petite diced tomatoes
- 2 Tbsp Worcestershire sauce
- 1 Tbsp hot sauce
- 1 Tbsp brown sugar
- 1 (4 oz) can diced green chiles
Instructions
Instant Pot Instructions:
- Turn Instant Pot to saute setting. When display says HOT add in the sausage and beef stew meat and brown for about 5 minutes. Drain off the grease.
- Add in the onion and saute for 4 more minutes.
- Pour in the water and scrape bottom of pot so that nothing is sticking. Stir in the beef base and the bay leaf. Turn off Instant Pot.
- Add in the potatoes and lightly salt and pepper them.
- Dump in the carrots, tomatoes, Worcestershire, hot sauce, brown sugar and diced green chiles.
- Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the SOUP button to 20 minutes. When time is up let pot sit for 10-15 minutes. Move valve to venting and remove the lid.
- Stir, ladle into bowls and serve.
Slow Cooker Instructions:
- Heat a pan over medium high heat. Add in the sausage and beef stew meat and brown for about 5 minutes. Drain off the grease.
- Add in the onion and saute for 4 more minutes. Transfer to the slow cooker.
- Add in the water, beef base and bay leaf. Add in the potatoes and lightly salt and pepper them. Stir in the carrots, tomatoes, Worcestershire, hot sauce, brown sugar and diced green chiles.
- Cover slow cooker and cook on low for 6 hours or on high for 3-4 hours.
- Stir, ladle into bowls and serve.
- Category: Soup
- Method: Instant Pot or Slow Cooker