• 1 pound boneless skinless chicken thighs, trimmed of fat and cut into 1 inch pieces
• 2 Tbsp lemon juice
• 2 Tbsp olive oil
• 1/2 tsp dried parsley
• 1/2 tsp dried oregano
• 1/4 tsp dried thyme leaves
• 1/4 tsp smoked paprika
• 3/4 tsp seasoned salt
• 1/2 tsp cumin
• 1/2 tsp onion powder
• 1/2 tsp garlic powder
• 1/4 tsp black pepper
• 1/4 tsp turmeric
• 1/8 tsp cayenne pepper
• 1 1/2 cups chicken broth
• 1 cup converted rice

Sauce:

• 1 cup plain yogurt
• 1 Tbsp lemon juice
• 1 tsp garlic powder
• 1/2 tsp kosher salt
• 1/2 tsp black pepper
• 2 tsp dried dill
• 1 medium cucumber, peeled and finely chopped