Description
A creamy Instant Pot chicken pasta dish that combines tender, seasoned chicken breasts with angel hair pasta in a rich, cheesy sauce made with cream cheese, parmesan, and Italian dressing mix.
Ingredients
Scale
- 2 cups chicken broth
- 2 bone-in chicken breasts, skin removed
- 1 packet Italian dressing mix
- 8 oz angel hair pasta
- 4 oz cream cheese
- 1 cup milk
- 1 tsp pepper
- 1/2 tsp kosher salt
- 1 tsp garlic powder
- 3/4 cup shredded parmesan cheese
Instructions
- Pour broth into Instant Pot. Add in the chicken. Sprinkle chicken with Italian dressing mix.
- Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set manual/pressure cook button to 13 minutes. When time is up let pot sit for 10 minutes and then move valve to venting. Remove the lid.
- Move chicken to a cutting board and slice in half to check doneness (mine were not done yet). Break the angel hair in half and add it into the broth in the Instant Pot in a criss-cross pattern. Add in the chicken if it is not done (leave it out if it is done). Add in the cream cheese.
- Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set manual/pressure cook button to 4 minutes. When time is up let pot sit for 5 minutes and then move valve to venting. Remove the lid.
- Shred up the chicken. Stir it into the angel hair. Stir in the milk, pepper, salt, garlic powder and parmesan cheese. Adjust seasonings to taste.
- Serve and enjoy!
- Category: Chicken
- Method: Instant Pot