Description
An easy one pot Instant Pot meal with ground beef, potatoes, carrots, green beans, and a savory tomato-based sauce that’s ready fast and perfect for busy nights.
Ingredients
Scale
- 8 oz lean ground beef
- 1/2 cup diced onion
- 1 tsp kosher salt, divided
- 1 tsp black pepper
- 1 tsp ground thyme
- 1 tsp garlic powder
- 1/2 cup beef broth
- 3 carrots, peeled and cut into 1 inch pieces
- 16 oz yukon gold potatoes, cut into 1/2 inch cubes
- 8 oz fresh green beans, trimmed and cut into 1 inch pieces
- 1/2 cup frozen sweet corn
- 1 (8 oz) can tomato sauce
- 1 Tbsp tomato paste
- 1 Tbsp steak sauce
- Shredded cheddar, for serving
Instructions
- Turn Instant Pot to sauté setting. When display says HOT add in the beef and break it up. Add in the onions. Brown for 5 minutes. Drain off excess grease. Stir in ½ tsp of salt, pepper, thyme and garlic powder.
- Pour in the broth and scrape bottom of pot so that nothing is sticking. Turn off Instant Pot.
- Add in the carrots and potatoes. Sprinkle the potatoes with ½ tsp of salt. Add in the green beans, corn, tomato sauce, tomato paste and steak sauce. Don’t stir.
- Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set manual/pressure cook button to 4 minutes. When time is up let pot sit for 5 minutes and then move valve to venting. Remove the lid.
- Gently stir. Scoop onto plates. Top each serving with some cheddar cheese. Enjoy!
- Category: Beef
- Method: Instant Pot