Description
Creamy, dreamy, cheesy old-fashioned egg noodles made quickly and easily in the Instant Pot.
Ingredients
2 cups chicken broth
8 oz old fashioned egg noodles
2 Tbsp butter
¼ tsp kosher salt
1 tsp garlic powder
½ tsp onion powder
½ tsp black pepper
½ tsp dried thyme leaves
4 oz cream cheese
4 oz shredded sharp cheddar
Instructions
- Add broth into Instant Pot. Sprinkle in the egg noodles. Top the noodles with the butter, salt, garlic powder, onion powder, pepper, thyme and cream cheese.
- Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set manual/pressure cook button to 5 minutes. When time is up let pot sit for 5-10 minutes and then move valve to venting. Remove the lid.
- Stir in the cheddar until smooth and creamy.
- Serve and enjoy!
- Category: Pasta
- Method: Instant Pot